gnameHouston

Welcome

The Original

The Houston Ginger Man is the oldest of our family of pubs, and has been serving fine beer since 1985. We're located in Rice Village, close to Rice University, the Texas Medical Center, and the West University neighborhood. Need a map?

We hope you enjoy this virtual visit to our pub, but it pales in comparison to actually stopping in for a refreshing pint.

In Memorium: Michael Jackson (The Beer Hunter)

Upcoming events

March is Celebrate Texas Month
Celebrate Texas rich brewing culture with a special pint night each Thursday in March.
Buy the beer and keep the logo glass
Starts when the doors open and ends when glassware is gone

March Beer Tasting
"Taste of Texas"
Come out and taste some of the Lone Star state's best brews including vintage and special beers. A guest speaker will be on hand to educate you on each round.
Sunday, March 14th
Starts at 3pm

St. Patrick's Day Celebration
Wednesday, March 17th
Don your green and come celebrate St. Patrick's Day at The Ginger Man with great beer, great food and live music from 4pm until midnight!
Featuring goodtrain sessions
Doors open at noon ~ No Cover

Halfway to Oktoberfest Party
Friday, April 2nd
Well, we are half way there! Come out for vintage Oktoberfest beers, free logo pint glasses and all things half way German in anticipation of the greatest of all parties, Oktoberfest itself! Bratwurst will be served from our back bar
Live music from 3pm until 6pm
Doors open at 1pm

Recent events (just so you know what you missed)

Stone Flight Special
Grab a tray of three unique brews featuring "Stone Brewery Beers". Arrogant Bastard Ale, Oaked Arrogant Bastard and Double Bastard with a Bavarian style pretzel for only $11.25 while supplies last

2nd Annual Cook-Off & Celebrate Texas Event
Sunday, February 21st
Live music, great food & dozens of raffle prizes!
Download PDF file of Details and application here
Starts at 1pm

Weekly events

Sunday Wednesday Thursday
Spaten Sundays

All Spaten draught beers are $3.50 a pint from 1 pm until 11 pm!

Logo Pint Night starting at 5:30 PM
Buy the beer, keep the glass (1 glass per customer) (Until we run out)
March 3rd - Widmer glasses
March 10th - Red Hook glasses
March 17th - Pyramid glasses
March 24th - Real Ale glasses (featuring a Phoenixx Double ESB cask)
March 31st - Santa Fe glasses
Additional Pint Nights this month on Thursdays
March 4th - Shiner glasses
March 11th - Southern Star glasses
March 18th - Franconia glasses
March 25th - Real Ale glasses (featuring a Sisyphus cask)

 

Texas Thursdays

All draught Texas beers are $1 off all day!

 

Special Event Booking

Host your next event at The Ginger Man
Birthday parties, Corporate Happy Hours, Private Beer Tastings
Corporate Happy Hours- Call or e-mail us to set up your Corporate Happy Hour. Happy Hour prices for corporate groups of eight or more with an advance reservation.
Contact us at gm-houston@gingermanpub.com or phone 713-526-2770

New beer on draught (coming throughout the month)
Konigshoeven Quadrupel - "A unique Trappist beer that is put to rest and sorted by year in the cellars of the Abbey for further fermentation. The strongest beer of Konigshoeven with a beautiful amber colour. The warm taste is full and well-balanced. A little bit sweet and pleasantly bitter. Since recently, we also age Konigshoeven Quadrupel in oak barrels. This gives the oak-aged Trappist beer an even fuller taste with a special wooded scent, which is comparable to wood-aged red wine. 10% ABV
http://www.latrappe.nl/content.asp?m=M7&s=P19&l=EN

BrewDog Punk IPA - "This 6% trans-atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol. This fresh, full flavour natural beer is our tribute to the classic IPAs of yester-year. The post modern twist is the addition of amazing fruity hops giving an explosion of tropical fruit flavours and a sharp bitter finish."
http://www.brewdog.com/punk_ipa.php

Lagunitas The Hairy Eyeball - "Our New Year’s Release for the seasoned beer folks… Big, brown warmer with several types of crystal malt. No actual eyeballs can actually be found in the beer."
IBU: 56.7
ABV: 9.0%
http://www.lagunitas.com/

Santa Fe Nut Brown Ale - "The Brown Ale style originated in the pubs of England, where beer drinkers desired a beer that was both flavorful and complex, but at the same time mild enough to be a session beer. The Santa Fe Brewing Company's interpretation of this style uses a combination of high mash temperature, hard water, and low-alpha acid hops to produce a product that is both true to the style and distinctly Santa Fe. Brewing jargon aside, Santa Fe Nut Brown Ale is an easy-drinking beer, mild, smooth, and always a favorite."
http://santafebrewing.com/ontap.php

Boulevard Unfiltered Wheat Beer - "is a lively, refreshing ale with a naturally citrusy flavor and distinctive cloudy appearance. This easy-drinking American-style wheat beer has become our most popular offering, and the best-selling craft beer in the Midwest. Subtle flavor profile with hints of wheat and grain works well as a compliment to lighter dishes. Mild sweetness compliments fruity dishes."
http://www.blvdbeer.com/unfilteredwheat.htm

Left Hand Milk Stout - "Strong roasted malt and coffee flavors build the foundation of this classic cream stout. The addition of milk sugar mellows the intense roastiness and gives this beer the most incredible creamy mouth feel."
http://www.lefthandbrewing.com/

Shiner 101 (Czech Style Pilsner) - "What IS in English is the label which reads, “Simple things aren’t necessarily easy. In fact, when it comes to brewing, it’s tough to brew great beer with just a few ingredients. But fear not, at the little brewery in Shiner we know a thing or two about refining even the most challenging of old-world recipes. This Czech-style Pilsner is brewed with barley, hops, water, yeast and 101 years of brewing experience. Here’s to sticking to your roots and keeping things simple, P R O S I T!” The beer uses Bohemian Hanna barley and Czech Saaz Hops. 4.6% ABV and 22 IBU."
http://beernews.org/2010/01/shiner-101-czech-pilsner-has-new-website/#more-8413

Redhook Mudslinger Spring Ale - "is a Nut Brown Ale with a Medium body and a fresh aroma. Its malty flavor is layered with light chocolate, caramel, brown sugar and a hint of vanilla. Six barley malts and two hop varieties result in a surprisingly smooth, well balanced dark beer. Mudslinger pairs nicely with grilled meats, stews, fowl, and even smoked oysters or salmon."
http://www.redhook.com/Default.aspx?p=79

New beer in a bottle (coming throughout the month)
Konigshoeven Dubbel - "An authentic Trappist beer with a deep red-brown colour. Through the use of a.o. caramel malt, it has a soft aromatic, caramel-like character. A little bit sweet in taste with a fresh aftertaste."
http://www.latrappe.nl/content.asp?m=M7&s=P17&l=EN

Konigshoeven Bockbier - "The only Trappist bock beer in the world and the only bock beer that continues to ferment slightly in the bottle. This unique seasonal product is available from autumn. Ruby-red colour with a full taste and a malty smell. The aftertaste is slightly bitter due to the burnt malt and hops."
http://www.latrappe.nl/content.asp?m=M7&s=P21&l=EN

Konigshoeven Tripel - "A Trappist beer that is remarkable and strong. This beer has a spicy character to the particular use of coriander. A beer in the golden dress that is blond with a fruity, bitter sweetness."
http://www.latrappe.nl/content.asp?m=M7&s=P103&l=EN

Pike Pale Ale - "Medium-bodied with nutty and fruity malt flavor, balanced with floral hops."
http://www.pikebrewing.com/

Current wine selection

Reds Whites Rosé
'07 Las Rocas Garnacha '08 Alamos Chardonnay '07 Red Bicyclette Rosé
'06 Louis Martini Cabernet '08 Starborough Sauvignon Blanc  
'08 Don Miguel Gascon Malbec '07 Polka Dot Medium Sweet Riesling  
'06 Chamarre Grande Reserve Pinot Noir '08 Da Vinci Pinot Grigio  
 
Contact Us | ©2007 Texas AMP, Ltd. | February 28, 2010

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